If all hard boiled eggs where as hard to peel as the hardest egg you’ve peeled, we’d probably stop eating hard boiled eggs.

    • Test_Tickles@lemmy.world
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      2 days ago

      It was a bad day for America when schools stopped teaching home ec. We once had a friend live with us for a couple months who cooked eggs in a Saucier (sauce pan) full of oil. She kept the pan on the stove and every morning she would reheat the oil and essentially poach 2 eggs in a half a gallon of oil.