Fair question from a French guy, here, where raw milk is not the most common, but easily available in stores, and recommended in many recipes. What’s your opinion about raw milk cheese? Do you also think it’s super dangerous? Industrialised pasteurized cheese is absolutely sad and boring, compared to raw milk french cheese (quality, variety, taste and authenticity)

there is a thing called shared front-end components, so each time you need to add a button on an interface, you don’t need to recreeate a new one and it looks consistent for the user. And Steam is known for being super slow at rolling out anything.