Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 3 days agoHome cookingslrpnk.netexternal-linkmessage-square78fedilinkarrow-up1106arrow-down119
arrow-up187arrow-down1external-linkHome cookingslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 3 days agomessage-square78fedilink
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up33arrow-down1·3 days agoThis is such a British photo.
minus-squareGeneralEmergency@lemmy.worldlinkfedilinkarrow-up5arrow-down1·2 days agoDespite the fact it’s obviously American.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up4·2 days agoYou are clearly not familiar with how much Canadians are into Kraft dinner.
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up8·3 days agoI agree but I don’t know what about it makes your statement true.
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up14·3 days agoIt’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up8·3 days agoAs a former Brit, we like crunch in sandwiches by adding potato chips to them.
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up6·3 days agoYou people genuinely eat like it’s the Blitz sometimes.
minus-squareTroublesomeTalker@feddit.uklinkfedilinkEnglisharrow-up6·3 days agoHave you read the news lately? We’re just training for the next few years.
minus-squareYappyMonotheist@lemmy.worldlinkfedilinkarrow-up4·3 days agoPotatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·edit-22 days agoBut Brits are famous for their fish & chips and the chips in that are crunchy
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up2·2 days agoThey put vinegar on them sometimes.
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up3·3 days agoThat makes a lot of sense. The best I could come up with was that it looks goopy.
This is such a British photo.
Despite the fact it’s obviously American.
You are clearly not familiar with how much Canadians are into Kraft dinner.
I agree but I don’t know what about it makes your statement true.
It’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.
As a former Brit, we like crunch in sandwiches by adding potato chips to them.
You people genuinely eat like it’s the Blitz sometimes.
Have you read the news lately? We’re just training for the next few years.
Potatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷
But Brits are famous for their fish & chips and the chips in that are crunchy
They’re usually soggy, actually
They put vinegar on them sometimes.
That makes a lot of sense. The best I could come up with was that it looks goopy.