andros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 10 days ago“Yay! We made our project objectively worse!”lemmy.worldexternal-linkmessage-square11fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1external-link“Yay! We made our project objectively worse!”lemmy.worldandros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 10 days agomessage-square11fedilink
minus-squareContramuffin@lemmy.worldlinkfedilinkEnglisharrow-up0·10 days agoIt doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways. Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
minus-squareToadOfHypnosis@lemm.eelinkfedilinkEnglisharrow-up1·10 days agoYeah, I always preferred the toaster oven for those things. Microwaves ruin most foods.
It doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways.
Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
Yeah, I always preferred the toaster oven for those things. Microwaves ruin most foods.