• daniskarma@lemmy.dbzer0.com
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    1 day ago

    Be careful with this.

    Turned pasta is really dangerous and hard to notice as it doesn’t have an awful smell or look like other foods when bacteria settles.

    • RBWells@lemmy.world
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      24 hours ago

      It goes straight into the fridge, been doing this for over 30 years with no problem. I don’t save half eaten pasta, just split it after it’s cooked.