shouldn’t be that hard, but I understand that 94% can’t do it.
line up the apples, a line that will cut the first apple into 2/3 vs 1/3 will also cut the next apple in same proportion. 1 person gets the 2 sliced 1/3s
Stack the apples on top of each other, and proceed to do a single spiral cut down from the top stem, out towards the edge, and then back to the center in a single fluid motion. It won’t solve the problem, but it’ll look damn cool
shouldn’t be that hard, but I understand that 94% can’t do it.
line up the apples, a line that will cut the first apple into 2/3 vs 1/3 will also cut the next apple in same proportion. 1 person gets the 2 sliced 1/3s
Stack the apples on top of each other, and proceed to do a single spiral cut down from the top stem, out towards the edge, and then back to the center in a single fluid motion. It won’t solve the problem, but it’ll look damn cool
Actually, if you can peel them both with o e stroke, you cwn make apple sauce and serve eqaul portions quite easily.
You forgot about the cores.
Cores are non edible volume so you probably need to cut closer to 68-70%.