It’s not hard to find so you never feel bad about slathering it over anything in copious amounts.
Tastes good, but you can totally gourmand up with it without guilt. Plus, at least in the UK we don’t have the variety that I think folks in the Americas have, Frank’s is, whilst common, not Tabasco, Encona, or Reggae Reggae common.
There is a South American deli near me in Edinburgh that does amazing imported tins of salsa verde but that is literally the only place I can think of to get something non-Franks locally.
I feel basic saying Franks but it’s Franks for me 90% of the time
It’s not hard to find so you never feel bad about slathering it over anything in copious amounts.
Tastes good, but you can totally gourmand up with it without guilt. Plus, at least in the UK we don’t have the variety that I think folks in the Americas have, Frank’s is, whilst common, not Tabasco, Encona, or Reggae Reggae common.
There is a South American deli near me in Edinburgh that does amazing imported tins of salsa verde but that is literally the only place I can think of to get something non-Franks locally.