A good, fresh salsa verde

Good old Tobasco.

suka pinakurat

There’s this belizean hot sauce called Marie Sharp’s, I get the gold one. Doesn’t sting me at all, my family can’t handle heat, but it does the job well enough.

My favourite however is Salsa Macha. Can’t get dried pepper where I’m at though, or I’d make it myself. Goes great with just about anything, even compound butter slathered bbq steaks.

My store bought favorites are chili garlic Cholula and the green tabasco. I also make my own (commented on another reply about what)

I go for salsas and chunky condiments (e.g. black bean chilli crisp, hot Indian chutneys) than just a liquid hot sauce, even then it’s sriracha.

Encona West Indian Papaya Hot Pepper Sauce

Current favorites are The Seventh Reaper and Heartbeat Scorpion. Tasty and hot but not stupid hot.

Oh and in the milder end: Dirty Dick’s Hot Pepper Sauce With a Tropical Twist

Might not sound interesting - or maybe it isn’t even a “hot sauce”, but since it’s like, the only I know, schezwan.

Hot sauce is for people who dont enjoy taste.

Everything from Secret Aardvark and most of Crazy Bastard

• Melinda’s ghost pepper sauce (kinda my default)
• Tobasco scorpion (another default)
• yuca tecca reserve (for tacos usually with another sauce for more heat)
• trappey’s tobacco peppers (for hot dogs, eggs, and chili)
• Melinda’s ghost pepper wing sauce (for nuggies)

Cholula garlic, Valentina, Melinda’s habenero garlic and various yellow bird.

Crystal hot sauce is my goto. Tangy and just the right amount of heat to casually throw on anything if you don’t want to go into battle mode. Frank’s come close. Surprised that I’m the only one mentioning Crystal.

Secret Aardvark I think would be my second goto if you aren’t looking for a hot sauce with the acidity of Crystal, Tabasco, Frank’s, etc.

Tapatio for me.