You can find it, but it’s rarer and typically quite expensive. I don’t know who carries it in my corner of rural Japan. I just make my own in the food processor (peanuts + salt + patience). Peanut Cream (which has a vaguely peanutty flavor but mostly a cream flavor and a ton of sugar) is quite popular, but I don’t care for it.
You can find it, but it’s rarer and typically quite expensive. I don’t know who carries it in my corner of rural Japan. I just make my own in the food processor (peanuts + salt + patience). Peanut Cream (which has a vaguely peanutty flavor but mostly a cream flavor and a ton of sugar) is quite popular, but I don’t care for it.
I wish asian bakeries understood that adding a bit of salt to the peanut cream makes it a whole lot better.
Instead they add more sugar