• brucethemoose@lemmy.world
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    10 hours ago

    Coming out of left field here, but… scaling beef production is not very sustainable?

    Like, unless it’s a rare treat, I feel like beef has to go artificial or prices keep going up, even if wealth distribution is worked out.

    • PugJesus@lemmy.worldOP
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      8 hours ago

      I mean, I agree, but beef consumption in the US has dropped in the past 20 years. And you can find similar price stories for all meal prices, regardless of ingredients.