• NigahigaYT@lemmy.world
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    6 days ago

    I don’t work in a kitchen anymore but the amount of single-use plastic used in chain restaraunts is soul crushing. Most folks have no idea

    • chaosCruiser@futurology.today
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      6 days ago

      I don’t work in a microbiology lab any more, but OMG the amount of plastic waste was unbelievable. Keeping everything sterile (as in germ free and DNA free) does not come cheap! If it’s small and cheap enough, it’s going in the trash. If it’s small but expensive, you’ll autoclave it. If it’s big, you’ll squirt lots of ethanol on it and hope it doesn’t ruin your day.

      Spoiler

      Sooner or later it will.

      • Rhaedas@fedia.io
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        6 days ago

        Going through hospice with my parents I saw this first hand even in that brief time, and imagined how it must be going on constantly in every hospital and facility everywhere. And the thing is, it’s necessary in most cases because going back to how it was done before would be a nightmare just from the aspect of things being sterile.