• sillyplasm@lemm.eeEnglish
    41·
    2 个月前

    I love how funky it is. who knew moldy cheese could add so much to a dish?

    • LeninOnAPrayer@lemm.eeEnglish
      2·
      2 个月前

      I think most cheese is “moldy”. Like isn’t sharp cheddar aged with the moldy edges cut off?

      I’m not a cheese expert but I’m pretty sure most cheese is aged and has some level of “mold”.

      I think blue cheese is just special in that the process just results in chunks of pieces that contain the mold from the aging process?

      Total speaking out of my ass. Correct me please. This is speculation and a question not an answer.

      • sillyplasm@lemm.eeEnglish
        1·
        2 个月前

        most cheese is actually curdled (aka spoiled) milk essentially, but doesn’t necessarily contain edible mold.