• pyre@lemmy.world
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    2 days ago

    what’s the worst that can happen to chicken in a couple thousand miles from a country of origin with no regulations

    • towerful@programming.dev
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      2 days ago

      You don’t want 10-day aged chicken?
      Or maybe you want 10-day aged chicken that has been processed in a way that the 10 days of aging doesn’t change the chicken - instead of usual aging processes that enhance meats (well, red meats)