Lutnick’s description of American beef as superior is a common perception and has some evidentiary basis.
“EU consumption of beef has been in decline for 20 years. This may be, at least in part, due to inconsistencies in eating quality, meaning that the customers cannot be sure of the quality they are purchasing,” says a 2022 academic article in Animal: The International Journal of Animal Biosciences.
So according to the NY Post, the apparent absence of complaints in the US is an argument why US beef is better?
EU consumption of beef has been in decline for 20 years. This may be, at least in part, due to inconsistencies in eating quality
In other words: They have no clue and are just guessing. That (parts of) the EU may be following an entirely different trend is completely unimaginable.
My personal anecdotal evidence:
Basically everyone I know who eats less beef does so because of pricing, wanting to adopt a healthier/different diet or because they don’t want to shut their eyes as much to what “meat production” means for a cow anymore. Then there’s the group who just goes along with that because they either don’t prepare meals themselves or so they’re not the only one not eating at least vegetarian. Not a single one of them does it because they “cannot be sure of the quality they are purchasing”.
Ofc my anecdotal evidence isn’t saying anything about the entire EU either. I merely wanted to showcase how easy it would be to frame the entire thing completely differently.
So according to the NY Post, the apparent absence of complaints in the US is an argument why US beef is better?
In other words: They have no clue and are just guessing. That (parts of) the EU may be following an entirely different trend is completely unimaginable.
My personal anecdotal evidence: Basically everyone I know who eats less beef does so because of pricing, wanting to adopt a healthier/different diet or because they don’t want to shut their eyes as much to what “meat production” means for a cow anymore. Then there’s the group who just goes along with that because they either don’t prepare meals themselves or so they’re not the only one not eating at least vegetarian. Not a single one of them does it because they “cannot be sure of the quality they are purchasing”.
Ofc my anecdotal evidence isn’t saying anything about the entire EU either. I merely wanted to showcase how easy it would be to frame the entire thing completely differently.
My view through the tainted window: fewer farmers, less government assistance, more droughts, higher expenses. Overall, not worth the trouble.
Two sides of the same coin. Bottom line is beef is pricey and importing it from the states wouldn’t change that for the better so nobody wants to.
Beef is expensive
Exactly why i mentioned “pricing” as part of my anecdotal evidence.
It’s utterly absurd, there is nothing wrong with the beef in Europe
NY post is owned by Murdoch.