Yes, it is called cooking. Was I stoned at the time? No comment.

fr though. Where does Applebee’s get their potato skins?

    • WoodScientist@sh.itjust.works
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      16 days ago

      I don’t think that’s really the spirit of the question. Not all frozen food are made equal. The stuff in restaurants is higher quality frozen food than what you typically find in the frozen foods section of your local supermarket.

      • Botzo@lemmy.world
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        16 days ago

        Higher quality seems like a stretch based on the last times someone dragged me to a crappy national chain.

        Higher salt and fat content definitely, because that shit tastes good. At the grocery store, you’re far more likely to shop for things that seem healthy, and the restaurant meals would have insane nutrition labels (especially if they were honest about restaurant serving sizes).