I’ve had to stop buying tofu, it’s too expensive. I also used to buy myself a cake from the local fancy bakery once or twice a month but had to jib that

  • CheeseToastie@lazysoci.alOPEnglish
    3·
    3 days ago

    I batch cook and freeze it it’s the only way I can keep on top of it. I just can’t cook every day, it’s too much.

    • Alice@beehaw.orgEnglish
      3·
      3 days ago

      I try to cook in batches on my day off, but I never make as much as I need. Given up on freezing because no matter how many how-to guides I read, everything has fuzz on it the next day. :(