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I see, so it’s only possible if you drink it consecutively. Do you use a strainer or put the leaves in the cup?
The link provided a lot of answers to your questions. It looks like, similar to puer, to be drunk consecutively.
Oops, didn’t notice the link. I’ll check it out.
Yes. At work, for example, I make a cup in the morning about 10AM and then keep refilling and drinking until about an hour before quitting time.
